Poll: Why are you or is someone in your family on a Gluten Free diet?
This poll is still open, but here are the results as of May 10, 2010. Click on “view results” at the bottom any time after you have voted to see the current numbers. View Poll
View ArticlePoll: How long before you first began to see results after going Gluten Free?
If you began a gluten free diet/lifestyle expecting to see a change in your health, how you feel emotionally, to improve uncomfortable symptoms, improve health or behavior of a child, to improve focus,...
View ArticlePoll: Would you want a celiac vaccine?
Researchers say that, because of the recent discovery of the 3 peptides that cause the most internal damage in celiacs, a celiac vaccination may be on the horizon within the next ten years. After we...
View ArticleNew Poll: Will you try Subway’s new GF sandwiches when available?
Subway has announced that they are testing Gluten Free Options in a couple of locations in Texas. They have said that their buns will be individually wrapped and the sandwiches will be made by the...
View ArticlePoll: How Does a Product Recall Affect Your Opinion of the Issuing Company?
Food recalls happen every day. In the United States alone, the USDA and FDA issue several recall alerts just about every single day of the year. You never even hear about most foods that are recalled...
View ArticleAutism Awareness Month – Why a Gluten Free/Casein Free Diet Works for Many
The United States recognizes April as Autism Awareness Month and as a special opportunity for everyone to educate the public about autism and issues within the autism community. You probably know a...
View ArticlePoll Results: Why are you Gluten Free?
Thanks so much to the 4,067 of you who have answered this poll as of this writing. I ran one last year as well, and it’s always surprising to see all the reasons people go gluten free and the myriad...
View ArticlePoll: What Foods Do You Avoid?
A few years ago, we polled Gluten Freeville readers to find out what specific foods and ingredients that people have negative reactions to besides gluten containing grains of wheat, barley and rye....
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